Say what now?
A little scandalous, I know.
But there is really no other way to describe these ridiculously decadent bars. They are without a doubt scandalous, in the best, most delicious way.
Why, you ask? How are they different than your, if I may say, average, goodie-goodie blondie?
Well, let me tell you.
Yea! You heard me!
You take three of the most fun, mouth watering treats, and you stack them on top of each other. Then, you bake them. And in the oven, more scandalous magic happens…the three desserts mesh together to become one super dessert.
Its possibly the greatest thing you will ever sink your teeth into.
And for once, you don’t have to feel bad about being a little scandalous ;)
sugar cookie layer:
1/2 cup butter, room temperature
1/4 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
1/2 teaspoons baking soda
1/2 teaspoons baking powder
1 1/4 cup flour
16 golden oreos
1/2 cup butter, melted
1 cup brown sugar
2 teaspoons vanilla
1 cup flour
1/2 cup white chocolate chips
Preheat the oven to 350. Line a 9×9 baking pan with non stick foil.
For the sugar cookie layer: Cream the butter together with the brown sugar and sugar in a medium bowl. Add in the egg and vanilla. Then, stir in the baking soda and baking powder. Finally, mix in the flour until fully combined. Spread dough in the bottom of the lined baking pan.
For the oreo layer: Place the oreos in 4 rows of 4, making a single layer on top of the cookie dough.
For the blondie layer: In a medium bowl, mix the melted butter, brown sugar, egg, and vanilla. Stir in flour until just combined. Fold in the white chocolate chips. Spread the batter evenly on top of the oreo layer.
Bake for 25-30 minutes. Cool completely before cutting.
Devour that deliciousness!
TINA’S TIP: So if we are being completely honest, its REALLY hard to wait for things to cool when you take them out of the oven. Well…if you don’t WANT to wait, you don’t HAVE to this time ;) You can serve these warm and gooey with a scoop of ice cream, a drizzle of caramel, and a dollop of whipped cream. Yes, yes you can!
Inspired by What’s Gaby Cooking.